Marco's Cantina
Wednesday, October 28, 2026
Event Time 05:30 p.m. - 07:30 p.m.
PT
Cost
$30 per individual
Location
Studio One (Creative Arts #128), SFSU Campus
Contact Email
Overview
Join Marco Ballesteros of SFSU's Taqueria Girasol for an unforgettable culinary experience. Marco will share how to prepare two beloved Peruvian classics: Arroz con pollo (chicken) and papa a la huancaína (potatoes).
Following the cooking demonstration, enjoy a delicious arroz con pollo dinner paired with fellow Gator alumni. Don't miss this unique opportunity to learn, taste, and celebrate the rich culinary flavors of Peru!
DATE
Wednesday, Oct. 28
5:30 - 7:30 p.m.
LOCATION
Studio One (Creative Arts #128)
SFSU Campus
1600 Holloway Avenue
San Francisco
Space is limited.
RSVP by Friday, Oct. 16
Registration includes an Arroz con Pollo dinner featuring
Papa a la Huancaína and dessert.
